|Description||Cavalor VitaFlora contains pre- and probiotics to rebalance the microflora in the bowel and stimulate health from the inside out. A regimen of Cavalor VitaFlora is recommended after a competition season to give the gut a health boost.||SweetPDZ Horse Stall Refresher bedding product that eliminates ammonia & odors.|
All Species tub with a mineral pack excluding copper.
|55lb. Alfalfa hay bales are a versatile and valuable forage option for livestock, offering a high nutritional value, excellent digestibility, and supporting overall health and vitality.||50#. Chopped corn is a highly nutritious and energy-dense feed option for livestock, made by chopping the entire corn plant into small pieces. It provides a balanced blend of carbohydrates, proteins, and fiber, promoting optimal growth, digestion, and overall health in animals.|
|Content||SweetPDZ Horse Stall Refresher bedding product that eliminates ammonia & odors. #1 Product and pioneering brand in the category since 1984. Eliminates ammonia and other harmful odors in the horse stall and other pet habitats. Also manages unwanted moisture and helps keeps insects away. Works via Cation exchange process where positive and negative ions/cations attracted one another. An all-natural, non-hazardous & non-toxic mineral that captures, neutralizes & eliminates harmful levels of ammonia & odors, a far superior alternative to lime products for ammonia removal & moisture absorption. Extends bedding life, easy to use, safe for animals, humans and the environment.||All Species tub with a mineral pack excluding copper.
- Crude Protein: 18.0%
- Crude Fat: 4.0%
- Crude Fiber: 1.5%
- Calcium: 1.9-2.4%
- Phosphorus: 1.0%
- No Added Copper
|Alfalfa hay bales, made from the nutrient-rich legume plant, provides livestock with a superior forage choice that delivers exceptional nutrition and supports their overall well-being. The bales are carefully harvested, dried, and compacted to preserve the natural goodness of the alfalfa, resulting in a highly palatable and digestible feed source.
Benefits of feeding alfalfa hay bales to livestock include:
- Nutritional Excellence: Alfalfa hay is renowned for its exceptional nutritional profile, boasting high levels of proteins, vitamins (A, D, E, and K), minerals (calcium, potassium, phosphorus), and fiber. These nutrients play a vital role in promoting optimal growth, muscle development, and overall health in livestock.
- Digestive Health: The fiber content in alfalfa hay promotes healthy digestion in livestock. It aids in maintaining a well-functioning digestive system, minimizing the risk of digestive disorders such as colic or gastrointestinal blockages. The fibrous nature of alfalfa hay also encourages proper chewing, which supports dental health in animals.
- Weight Management: Alfalfa hay bales can be utilized to manage weight in livestock. The high-quality proteins and fibers help maintain healthy body weight, whether the animals require weight gain or weight maintenance. This versatility allows livestock owners to adapt their feeding strategies to individual animals' needs.
- Enhanced Milk Production: For dairy cattle, alfalfa hay bales offer an excellent source of nutrition to support milk production. The balanced blend of proteins, minerals, and vitamins stimulates lactation, resulting in higher milk yields and improved milk quality.
- Improved Fertility and Reproductive Performance: The nutrient-rich composition of alfalfa hay positively influences reproductive health in livestock. It provides essential nutrients that contribute to optimal fertility, supporting conception rates and reproductive efficiency in breeding animals.
- Source of Forage Variety: Feeding alfalfa hay bales introduces dietary variety to livestock, enriching their eating experience and minimizing feed boredom. The distinct taste and texture of alfalfa hay encourage animals to consume their meals eagerly, promoting consistent intake of essential nutrients.
|Chopped corn, also known as corn silage or chopped corn forage, is a valuable feed option for livestock. It is made by harvesting and chopping the entire corn plant, including the stalks, leaves, and ears, into small pieces. Here's a description highlighting the benefits of chopped corn for livestock:
- Nutrient-Rich Feed: Chopped corn contains a balanced blend of carbohydrates, proteins, fats, and fiber, providing a comprehensive source of nutrition for livestock. The combination of different plant parts offers a diverse array of nutrients that support optimal growth, development, and overall health in animals.
- Energy-Dense Feed: Corn is known for its high energy content, making chopped corn an excellent source of readily available energy for livestock. The carbohydrates present in corn are easily digested and converted into energy, which is particularly beneficial for animals with high energy requirements, such as dairy cows, beef cattle, and horses engaged in intense physical activity.
- Palatability and Feed Intake: Chopped corn has a naturally sweet and palatable taste, making it highly appetizing to livestock. The pleasant flavor encourages animals to consume their feed eagerly, ensuring they meet their nutritional needs. This can be especially advantageous for picky eaters or animals transitioning to a new diet.
- Fiber Content: The inclusion of stalks and leaves in chopped corn provides a significant amount of dietary fiber. Fiber promotes healthy digestion in livestock, supporting proper gut motility and preventing digestive disorders. It also aids in maintaining optimal rumen function in ruminant animals, contributing to efficient nutrient utilization.
- Versatility: Chopped corn can be used as a primary feed, partial feed, or supplemental feed, depending on the specific nutritional requirements and feeding strategies for livestock. It can be incorporated into total mixed rations, silage, or fed alone, offering flexibility in meeting the dietary needs of different animal species, stages of growth, and production purposes.
- Conservation and Sustainability: Chopped corn, when properly stored and fermented, can be preserved as silage, extending its shelf life and maintaining nutritional quality. This contributes to efficient use of feed resources and reduces waste. Additionally, utilizing the entire corn plant for feed promotes sustainable farming practices by minimizing waste and maximizing resource utilization.